Gundruk and Bhatmas (Soya) Achar / Pickle Recipe

Dried green leaves and Soybean pickle

Gundruk ko Chhop

Method 1
Utensils

Big bowl
Pan to fry soybeans (bhatmas )
Spoon to stir
Grinder (stone grinder prefer) to mix all the ingredients

Ingredients
Gundruk –a fist full
Soybean- 50 gram
Oil- 2 table spoon
Salt – as per taste
Green chili -3-4 piece
Lemon juice- 1 table spoon
Garlic-1 piece
Tomato-1 piece

Method
Soak gundruk in a bowl of water and leave it for about half an hour
Heat the soybean in the pan with or without oil (भट्मास भुट्ने)
Grind the green chilies in the grinder adding salt, tomato and garlic mixing it properly
Add oil, lemon juice and soybean, mix it properly add some water.

Your Gundruk ko achar is ready to serve.

Spicy…!!!

Gundruk and Bhatmas (Soya) Achar / Pickle

Method 2 : Gundruk Powder Achar – Chhop - गुन्द्रुक को छोप
Utensils

Big bowl
Pan to fry soybeans (bhatmas )
Spoon to stir
Grinder (stone grinder prefer) to mix all the ingredients

Ingredients
Gundruk –a feast full
Saybean- 50 gram
Oil- 2 table spoon
Salt – as per taste
Green chili -3-4 piece
Lemon juice- 1 table spoon
Garlic-1 piece

Method

Heat/fry without oil gundruk with soybean and grind it to make mince

Add red chili powder, salt and lemon juice

Gundruk ko achar/ chhop / chop is ready to serve.

Tasty……….!!!


Source: Make A Yummy Recipe

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